Announcing: Exclusive Guide to Creating Delicious, Tender, Fall Off the Bone Ribs
The first time and every time!
Have you been trying to create tender delicious fall off the bone ribs and they just don't seem to come out quite right?
Of course you've seen the web sites and forums that have tried to answer this question, "How do you create ribs like the ones at those famous rib joints?". You’ve seen a lot of tricks on web sites that just don’t do everything you need to do to create the best fall off the bone ribs. You can rest assured you will love the same ribs my friends and family have enjoyed for years.
Hi, my name is Jon. I grew up cooking in my family's restaurant in Connecticut. I really took an interest in creating delicious, tender steaks and fall off the bone ribs. After the sale of the restaurant I went on to other things, but continued to maintain a love for the backyard BBQ. I can teach you all the tricks you need to know to make the same fall off the bone ribs that are the envy of my neighborhood.
| I am involved with our local boy scout troop. Our troop decided to put together a cooking competition between the different patrols. Each Patrol had to decide what they were going to make and how to cook it. The adults could only give advice and instructions. The boys in my sons patrol decided they wanted to make the ribs I've made for them at campouts many times before. Now the only problem was, we were going to be in a state forest with no oven or electricity to power the oven. We looked at some small propane ovens sold in stores and decided our patrol didn't want to spend the extra money for just one time cooking. I'd seen many meals prepared in a dutch oven (a cast iron pot with a lid that uses charcoal briquettes for heat). I wondered if this would work. I took out the dutch oven I had and found that three racks of ribs would fit tightly into the dutch oven. We decided this was it! Now the question was, how are these kids gonna cook my ribs without me having to let them in on all the secrets I had been keeping from them (and their parents!)? I decided a small group of kids could do each part and not any one of them would know the whole recipe(this didn't work as they were all peaking in the super secret tent we had built to mask our tecniques). Anyway, Using only the secrets in this manual, they were able to create some extremely tender fall off the bone ribs. I was completely impressed!! I would almost say these ribs were better than any I had ever made (at least the kids would say that). These kids were all ages twelve and thirteen with just about no real cooking experience and they were absolutely successful! It was at this point I decided to market my "secret" tecniques to the public. (I figured if I didn't, one of the kids probably would. I pictured one kid in particular being like the dog in the Bush's Baked Beans commercial.) |
With my easy to follow step by step instructions, you will discover my secrets to creating the allusive tenderness many people have tried to achieve. You will learn how to:
-Select the ribs
-Prepare the ribs
-Create a fantastic dry rub
-My "super secret" cooking techniques
-Have your ribs fall right off the bone
-Proper storing and packaging of the leftovers(if there is any)
-All with no complicated smokers to operate
Following this simple guide will have you on your way to delicious and tender fall off the bone ribs the first time and every time.
Hi Jon,
After downloading your recipe for the ribs I was skepical about giving it a try. I had tried so many other types of recipes for ribs, but I figured what is one more, maybe this one will actually work.
Well Jon, I needed to make some ribs for a small get together we were having and decided to try your advice about making them a day ahead of time and grilling them the following day just before guests arrived. These ribs literally fell off the bone and were so tender and moist guests wanted to know how I made them and where I got the recipe. My only advice was telling them to go online and look for "RibMaster.net", he will give you the best advice! I wanted to keep this a big, dark secret for as long as I could and it lasted just two days!
Thank you for sharing this recipe.? They are absolutely and incredibly delicious.
Regards,
Barbara, Forestdale MA
I used to love to go out to dinner, especially to the local rib joint. Now my wife and I stay home and we make ribs toghether. The kids love it and we save money. Thank you for what you taught us. Your ribs Rock!!
Dave, Tempe AZ
...Best ribs we've ever had. Thank you for the advice on cooking them in a dutch oven! Our scouts loved em. We cooked twelve racks in three ovens and there was nothing left. Keep up the good work.
Reid, Norton VT
Many people have enjoyed the fall off the bone ribs I've created and have asked me for the recipe. Some have offered hundreds of dollars for me to unveil the secret techniques I've developed. Now for a limited time, you can get my complete guide on creating delicious, tender fall off the bone ribs for the unheard of price of
$14.95.
That's half off the original price of $29.95. That's right, now you can get the same guide many people have paid $29.95 for at just half the price.
Buy now and you will have instant access via electronic delivery!
Act now. As grilling season approaches, I will be forced to raise the price back to it's regular price. (Still a bargain!)
Purchase your guide below and you'll be a hero at your next backyard barbecue!
Order Your Complete E-Guide
(For immediate e-delivery)
Your Satisfaction is assured through our no risk, 100 percent iron clad money back guarantee. If for any reason, you are not completely satified with your purchase, email me within thirty days and I'll refund 100% of your purchase price, no questions asked!
Order Now and you'll get my truly delicious Mac & Cheese recipe at no charge. This recipe actually came right from our restaurant and has remained exactly the same for years. I've tried to manipulate the ingredients and finally came to the conclusion it just couldn't get any better. This would be a great complimet to your ribs at the next cook out!
You don't have to decide today if "How to Create Delicious, Tender Fall off the Bone Ribs" is right for you, Try it out for one full month risk free
Check my guarantee page for more details
Order Your Complete E-Guide
Only $14.95
Buy now and you will have instant access via electronic delivery!
(For immediate e-delivery)
Act now. As grilling season approaches, I will be forced to raise the price back to it's regular price. (Still a bargain!)
If you would like to try a great rib rub on your next ribs click the link below and receive by email my premium dry rub recipe I use on all my ribs.
Free Rub Recipe
Your next barbeque will have them calling you a Rib Master!!
Happy Grilling!
Sincerely,
P.S. If you still aren’t sure if this guide is for you, try it out for thirty days risk free!
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